Vol. 3 No. 1 (2026)

					View Vol. 3 No. 1 (2026)
Published: 2026-03-25

Articles

  • The Effectiveness of Herbal Therapy with Boiled Bay Leaves on Uric Acid Levels in Gout Patients at the Abang II Community Health Center

    Ni Kadek Krisna Candra Dewi, Ni Putu Diwyami, Ni Luh Kade Wiradani
    1-7
    DOI: https://doi.org/10.61166/clean.v3i1.16
  • Strengthening Rural Healthcare: Comparative Innovations and Localized Strategies for Capacity Building

    Fayaz Gul Mazloum Yar, Ezat Ullah Sail
    8-23
    DOI: https://doi.org/10.61166/clean.v3i1.17
  • Literature Review: Standardization of Dayak Onion Bulbs (Eleutherine bulbosa (Mill.) and Garlic (Allium Sativum.)

    Sepbrilla Ananda Kusriadi
    24-30
    DOI: https://doi.org/10.61166/clean.v3i1.18
  • Food Security, Nutritional Challenges, and Prevention of Target Organ Damage in Afghanistan

    Azaraksh Abdul Hassib, Aliseena Yussufpur, Farzam Fraidoon
    31-49
    DOI: https://doi.org/10.61166/clean.v3i1.31
  • Study on Aromatherapy its Therapeutic Applications and Perception of People Towards its Use in Kashmir: A Sample Survey

    Syed Sabahat Ashraf, Bilal Ahmad Bhat, Aneequa Rafiquee, Nazia Fayaz Azad, Aasifa Akhter, Arshi Rafiq, Mir Misbah Sultan, Intizar Ahmad
    50-61
    DOI: https://doi.org/10.61166/clean.v3i1.19
  • Assessment of Knowledge, Attitude and Practices Regarding Hepatitis B Virus Infection Among Sulaimaniyah Registered Dentists: A Cross-Sectional Study

    Ali Mohammed Karim Jabary, Abdullah Ezedeen Fakhraldeen, Koraz Kamil Tofiq, Anna Khasraw Mohamed
    62-81
    DOI: https://doi.org/10.61166/clean.v3i1.30
  • Exploring Gender Based Challenges Faced By Female Healthcare Professionals

    Eman Sarwar, Sania Arshad, Rameen Rehman, Sana Arshad
    82-99
    DOI: https://doi.org/10.61166/clean.v3i1.32