NARGES TEIMOORY; GHULLAM MAHBOOB AHMADI. The Impact of Food Chemical Composition on the Absorption of Vitamins and Minerals in the Human Body. Cleanliness: Journal of Health Sciences and Medical Research, [S. l.], v. 2, n. 2, p. 88–96, 2025. DOI: 10.61166/clean.v2i2.14. Disponível em: https://cleanliness.hellowpustaka.id/index.php/i/article/view/14. Acesso em: 14 sep. 2025.